Coming soon
Kampot Pepper
Our pepper comes from Kampot, a small province on the south coast of Cambodia, where pepper vines have been grown in the red, mineral rich soil between the mountains and the Gulf of Thailand for centuries.
Kampot pepper carries a protected geographical indication, so the name can only be used for pepper grown and processed there by registered farms. Chefs prize it for a heat that arrives gently and a fragrance that lingers, with notes of citrus, flowers and warm spice. It comes in three colours from the same vine: black, picked green and sun dried; red, left to ripen fully; and white, ripe berries with the skin removed. Freshly ground, any of them is a world away from pepper out of a tin.

















